![]() This super delicious and perfectly caffeinated caramel macchiato coffee tastes just like the sweet, creamy deliciousness you’re used to getting from your local coffee chain. In any event, since this is a copycat Starbucks caramel macchiato recipe that has syrup in the coffee and milk and is topped with whipped cream and more caramel sauce, I honestly don’t think it matters! Add a bit of caramel at the bottom of the cup before pouring in the remaining simple ingredients for a ton of flavor! Instead, they make it in the style of a latte (with espresso being topped with steamed milk) with a drizzle of caramel on the top of the drink. While a typical macchiato should be made with steamed milk being poured in the cup before the shots of espresso, many coffeehouses (Starbucks included) don’t train their baristas to make it this way. The Italian word macchiato means “marked” or “stained,” and refers to the color left on the milk after pouring the espresso into it. If you’re wondering “what is a macchiato,” don’t worry you’re not alone. ![]()
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